A raw, fermented Filipino pickled jicama salad that is often served as a side dish to help aid digestion. A great source of enzymes and probiotics! 100% vegan, gluten-, MSG-, and preservative free.
The Jicama Salad is fantastic; it has a nice subtle sweetness to it that is the perfect accompaniment to BBQ or anything with a bit of heat. Adds great texture and a touch of color. Thanks again!
